Chinese Food

Cooking Steps

1. 

   Step1:The big yellow croaker scrapes scales, shaves the belly to remove the intestines, clean

2. 

   Step2:Cut two sides of the fish at an angle. Marinate with a little salt and cooking wine for ten minutes. Place the scallions on the fish plate. Put the fish on. Put the scallions and ginger on the fish

3. 

   Step3:Drain the water from the steamer. Bring to a boil. Put in the fish plate. Steam for about 10 minutes

4. 

   Step4:Steamed fish

5. 

   Step5:Pour out the soup in the fish dish, remove the onion and ginger, pour on the steamed fish and soy sauce, and place the shredded onion and red pepper on the fish

6. 

   Step6:Put the olive oil in the wok. Put the prickly ash into the wok to burst the fragrance

7. 

   Step7:Remove the pepper. Pour the hot oil on the fish