Chinese Food

Cooking Steps

1. 

   Step1:Tricholoma. Take out the rod and wash it (I'll wash the hot pot with the rod, so I'll keep my family in line ha ha ha ha

2. 

   Step2:Mix the batter. Add some salt and pepper. Wrap the batter. Sprinkle with breadcrumb. (I didn't put the eggs. I can also stir the eggs

3. 

   Step3:Deep fry in hot oil until golden brow

4. 

   Step4:When it's almost cooked, you can fish it out and eat it delicious