Chinese Food
Fried mushrooms
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I ate it in a restaurant in China before. When I came back, I gave it to my baby.
Cooking ingredients
Cooking Steps
Step1:Tricholoma. Take out the rod and wash it (I'll wash the hot pot with the rod, so I'll keep my family in line ha ha ha ha
Step2:Mix the batter. Add some salt and pepper. Wrap the batter. Sprinkle with breadcrumb. (I didn't put the eggs. I can also stir the eggs
Step3:Deep fry in hot oil until golden brow
Step4:When it's almost cooked, you can fish it out and eat it delicious
Cooking tips:There are skills in making delicious dishes.
