Cooking Steps

1. 

   Step1:Soak the dried fungus in water for about 15 minutes. Soak it all.

2. 

   Step2:Wash the mushrooms and cut them into thin and even slices; cut the peppers into hobs; cut the onions into thin and even strips.

3. 

   Step3:Add the soy sauce, oyster sauce, vinegar, sugar and half a bowl of water into the bowl. Then mix well.

4. 

   Step4:Put a little oil in the pot. Heat the oil to about 50% heat. Stir fry the onion, garlic and dried pepper. Then put in 1 spoon Pixian bean paste and fry it into red oil.

5. 

   Step5:Put mushrooms in the pot and stir fry them evenly. Because Lentinus edodes are very easy to ripen, the time of frying should not be too long.

6. 

   Step6:Put the fungus in the pot. Stir fry it evenly. Pour in the mixed material juice. Stir again.

7. 

   Step7:Stir fry in pepper and onion.

8. 

   Step8:Before leaving the pot, add some salt to taste and stir well. Because the bean paste is salty, there is no need to put salt here. You can adjust it according to your taste.

9. 

   Step9:Finished product.