Cooking Steps

1. 

   Step1:Prepare the ingredients. Prepare the kitchen paper towels as well. I've always used Vida kitchen paper towels. It's really easy to cook.

2. 

   Step2:Cut the lean pork into thin slices with a thickness of 3 mm, a width of 1.2 cm and a length of 3 cm. Sprinkle with pepper. Mix well.

3. 

   Step3:Cut the onion and ginger into pieces. Slice the bamboo shoots into 3mm thick, 1.2cm wide and 3cm long slices

4. 

   Step4:Put the starch (50g) in a large bowl. Add water and stir with chopsticks to make a paste; put the starch (25g) in a small bowl. Add water and dilute.

5. 

   Step5:Prepare the frying pan with fried ribs. After the iron pan is cleaned, quickly suck up the water in the pan with the Veda kitchen paper towel. If there is water in the pan, the phenomenon of oil explosion may occur during frying to prevent scalding by splashing oil stars.

6. 

   Step6:Pour oil (450g) into the pot. When it's hot, hang the meat slices with starch paste and put them into the oil one by one. Fry them and remove them.

7. 

   Step7:Then take the extra oil with Vida kitchen paper towel. It adopts the water drop pattern embossing process. It can quickly absorb oil, reduce the oil intake, eat healthier, and pass the EU food level test. It can safely touch the food.

8. 

   Step8:Pour in the oil (25g) in the wok. Heat up and put in the onion and ginger powder. Add in the soy sauce. Add water (35g) and bamboo shoots when boiling.

9. 

   Step9:Put in the fried meat slices. Shake the wok and pour in the starch. Stir for several times and then serve.

10. 

    Step10:After cooking the fried palace food, the kitchen is in a mess, especially the oil pollution. At this time, we need the help of Vida kitchen tissue. One can solve the cleaning problem after cooking. It can be discarded after use. Farewell to the dirty rags and enjoy the delicate life.

11. 

    Step11:Finished produc