Congee for nourishing blood and kidney

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Cooking Steps

  1. Step1:All ingredients.

  2. Step2:Clean black rice, black beans, red beans and red peanuts. Put them in a big bowl and soak in water for more than 4 hours.

  3. Step3:Put all the ingredients into the rice cooker. Add the cleaned black sesame and wolfberry. Add the water to the scale line. Press the porridge button to stop automatically.

  4. Step4:Finished product.

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee for nourishing blood and kidney

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Congee for nourishing blood and kidney recipes

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