Shrimp with pepper and salt skin

prawns:1 jin dried pepper:6 ginger:1 piece (diced) chives:1 oil:1 tablespoon pretzel:1 / 3 bottle onion:quarter cooking wine:moderate amount garlic:4-flap black pepper:a few https://cp1.douguo.com/upload/caiku/1/9/e/yuan_19ab17010461a1ca957455fb1ab55c9e.jpeg

Shrimp with pepper and salt skin

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Shrimp with pepper and salt skin

Don't be too happy with the high protein and low fat skin shrimp that makes my husband cry

Cooking Steps

  1. Step1:Wash the shrimps on both sides and add in cooking wine, black pepper and salt for half an hou

  2. Step2:Onion, chili, shallot, garlic, ginger, diced preparatio

  3. Step3:Put a quarter of the oil in the pot and bring it to a boil, then pour in the shrimps, stir fry them, then use the remaining oil to stir fry them again, take out the ingredients, put them in the oil, stir fry until they shrink, then add in the shrimps, stir fry until they are dry

  4. Step4:Take it out and put it on a plate. Let's start with the prawns.

Cooking tips:It must be salted to taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with pepper and salt skin

Chinese food recipes

Shrimp with pepper and salt skin recipes

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