Cooking Steps

1. 

   Step1:Let's start with a finished product drawing.

2. 

   Step2:First, buy the rabbit head and clean it.

3. 

   Step3:Clean the rabbit's head and put it into the water to soak the blood. Change the water several times more.

4. 

   Step4:Boil a pot of water and pass it over the rabbit's head.

5. 

   Step5:Limit the brine in brine for half an hour to soft. Take out and put it on a plate for use. Put a little oil in the pot. Add about a tablespoon of brine to the spicy rabbit head and stir fry it for a while. Lower the heat to stir fry ginger, onion, pepper and pepper powder for about half a minute. When the brine is dry, turn off the heat and put a little monosodium glutamate on it. Start the pot and put it on a plate to eat.

6. 

   Step6:Finally, I'd like to give you two beautiful pictures to drool.

7. 

   Step7:Hahahah