Chinese Food
Shrimp white jade roll
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Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Remove the head of the fresh shrimp. Leave the tail of the shrimp. Clean i
Step2:Blanch cabbage with boiling water. Put meat stuffing and prawn tail on it. Roll it into a roll
Step3:Roll all the cabbage in tur
Step4:The rolled white jade roll is put in the zhenmi elevating hot po
Step5:Cover and steam for 20 minute
Step6:Add some water and starch. Make soup with a little old soy sauce. Drizzle the soup and you can eat it
Step7:
Step8:
Cooking tips:Chinese cabbage blanching is to make a better roll and have skills in cooking.
