Smooth egg shrimp looks simple. The trick is to turn off the fire immediately when the egg liquid slightly coagulates. Then gently push the egg liquid. Fry the egg with the waste heat of the pot until it looks like a gel. The taste will be smooth and delicate.
Step1:Add a little salt to the shrimps. Mix well and marinate for 5 minute
Step2:Break up the eggs, add a little salt, and beat them into egg liquid
Step3:Sprinkle a thin layer of raw meal in the marinated shrimp. Grasp well
Step4:Pour the oil into the pot, heat it to 50% heat, put the shrimp, add sugar and salt, stir fry until the shrimp changes color
Step5:Then pour in the egg liquid. When the egg liquid is slightly condensed, turn off the fire immediately
Step6:Then use a shovel to gently push the egg liquid. Use the waste heat in the pan to stir fry until the egg is in the shape of gel. Then it will be out of the pan
Step7:Sprinkle a little green onion on the plate.
Cooking tips:There are skills in making delicious dishes.