Chinese Food
Braised prawns with seafood
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Every time my friend comes home for dinner, he will order stewed shrimps. Shanghainese who like sweet taste always praise my food. This dish is not often made. It's difficult to deal with. Use fresh shrimps. Or Prawns. Prawns.
Cooking ingredients
Cooking Steps
Step1:The real first step is actually to cut the back of shrimps and select the shrimp thread. It takes a lot of time to be patient. One is to clean. Two is to savor. Add more oil in the pot. Add ginger slices after heating. Stir fry the cleaned shrimp until it changes color.
Step2:Extra student
Step3:Canadia
Step4:Sal
Step5:Suga
Step6:Bean past
Step7:A little vinegar. And cooking wine. I didn't shoot it. Add a bowl of water. Cook over high heat for about ten minutes. Start the pot.
Step8:Some shrimp bought by HEMA are different sizes this time. Small with small dish.
Step9:The big one uses the big one. Every time we make shrimps, we will use chopsticks to set the prawns on a plate. It's not only comfortable to watch, but also the people who eat will move their chopsticks one by one. Their mood will be better.
Cooking tips:Braised shrimp is a simple dish. It needs patience. Like to eat spicy can add pepper and pepper. Reduce sugar. There are skills in making delicious dishes.
