Chinese Food
It's time for the doughnut to change. Spinach doughnut cake.
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There is a child who likes doughnut cake very much. So he often makes some doughnuts for him. But the original doughnut cake is eaten too many times. It has to be changed. Today, I will make him a spinach doughnut.
Cooking ingredients
Cooking Steps
Step1:Two full directly into the basin without water and oil.
Step2:Beat the yolk into a crispy foaming state. Add all the white sugar.
Step3:Put the yolk liquid into hot water and heat it up. When you feel some temperature, leave the water.
Step4:Keep going.
Step5:Until the pattern is made that will not disappear immediately. Add the sifted spinach powder and flour to mix. Add the edible oil to mix. The edible oil I use here is sunflower seed oil. You can also use other colorless oil to replace it.
Step6:After heating the butter outside the component, brush it on the mould, and then put the mould into the refrigerator or freezer to form a film.
Step7:Preheat the oven 170 degrees. Bake for about 15 minutes depending on your oven characteristics.
Step8:Clean it up a little when you take it out. Put the bubble hot air in the mold and cool it thoroughly before you take it out.
Step9:My baby is very happy to see different doughnut colors and likes it very much. You can also make one for your baby.
Cooking tips:There are skills in making delicious dishes.
