Chinese Food
Green vegetables with bacon
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It doesn't need a lot of seasoning to make this dish. It only needs a simple salt. If you want to freshen it, you can add a little sugar. Bacon is a pickled food. It's very tasty, so it's very fresh and fragrant. It's perfect with green vegetables. Remember not to add water. Fry bacon slowly.
Cooking ingredients
Cooking Steps
Step1:Stir fry bacon first. Put in a little cooking oil. Stir slowly over low heat. Stir fry some of the oil in bacon to make it more fragrant.
Step2:Wash the vegetables and drain.
Step3:Add vegetables. Stir fry slowly over low heat. Add salt to taste fresh. Then simmer for 2 minutes.
Step4:Swing the plate. This dish is very simple. Put some vegetables on the plate and put them on the first floor.
Step5:Delicious.
Cooking tips:There are skills in making delicious dishes.
