Chinese Food

Cooking Steps

1. 

   Step1:Choose spinach to roo

2. 

   Step2:Wash for later us

3. 

   Step3:Boil half a pot of wate

4. 

   Step4:Blanch the spinach in the pot. Once it changes color and collapses, take it out

5. 

   Step5:Take it out and put it into cold water to cool i

6. 

   Step6:Take out the drained water and cut into short segments of the belly of the finger

7. 

   Step7:Mix all seasonings with spinac

8. 

   Step8:Take it out. Sprinkle a little sesame on the surface. You can serve it. Is it super simple?