Chinese Food
Crisp five kernel moon cake
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I've agreed to share more mooncakes. I'll cash in today and hand in my homework first. When making traditional Cantonese Wuren moon cake, I have the intention to make more fillings. Because the fillings I make are so delicious. They are absolutely authentic. The family also like this kind of nut filling. So making more filling is to make more of a kind of five kernel moon cake. This time, make the five kernel moon cake of the pastry. Please raise your hand if you like to eat the pastry as much as I do. Apart from the filling, Chinese pastry will have my favorite taste. No need to choose the pastry is definitely my favorite. The old people at home are also very fond of it, especially my grandma. Her favorite food is oxtongue pie. Pretzel and five kernel oxtongue pie are her favorite. Although she is old and wearing false teeth, there is no problem in eating the oxtongue pie with the inner fragrance. The filling of oxtongue pie is mainly spiced, sweet and salty. It is called oxtongue pie because of its oval shape. In fact, many pastry skins and fillings are the same
Cooking ingredients
Cooking Steps
Step1:First, put all the oil skin into the chef's machine. Stir the oil skin until the thin film can be pulled out. Because it's noodle soup, it's impossible to pull out the glove film for making bread. It's mainly to let the oil skin dough rub harde
Step2:After the oil skin is kneaded, the fresh-keeping film should be covered for 15 minutes
Step3:Then put all the ingredients for the oil core into the container. Knead until there is no dry powder. Cover it with a plastic wrap to prevent the dough from drying. Here are 3036 pastry ingredients I prepared. The weight of a single pastry is 3846g. Divide the pastry and the oil core dough into the required quantity for standby. This is a mathematical problem. It can be divided into several parts. No matter the separated flour preparation or the large dough, always cover the fresh-keeping film to prevent water loss. Make pastry faster. If you make pastry too slowly, the dough will dry out.
Step4:After the preparation is separated, take one piece of oil skin and roll it into the size of dumpling skin. It's thin on four sides and thick in the middle. Take another piece of oil core and put it into the oil skin. Wrap it up like a bun. Roll it into a Bologna with the seal facing down. Roll it up from top to bottom for standby. Operate it all in turn
Step5:From the first oil skin and oil core surface wrapped just no
Step6:Start flattening agai
Step7:Rolling into niutongbing stat
Step8:Roll up from top to bottom for standby. All operations shall be carried out once according to the following methods (the steps of rolling up the oil core of the oil skin are two operations in total
Step9:Next, take a dough wrapped in pastry
Step10:Fold both ends tightl
Step11:Roll flat and roll round to put stuffin
Step12:Use tiger mouth to gather stuffin
Step13:Close u
Step14:Close dow
Step15:Roll it out into a round cake within 10 cm
Step16:Space in baking pa
Step17:Hongqu wate
Step18:Cover the moon cake with a bottle cap or a mousse mold of appropriate size. Dip a little red koji water on the surfac
Step19:Then dip the chopsticks in the red Qushui. At the center of the moon cake, overlap five times. Draw a flower pattern. Then the cake embryo is ready.
Step20:The oven must be preheated well in advance. Bake for 28 minutes at 180 degrees. Open the oven door when baking for 14 minutes. Cover the surface of the moon cake with a layer of tin paper. This can avoid over coloring the surface. Cover the tin paper quickly. Otherwise, the temperature of the oven will drop rapidl
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Cooking tips:That's a long story. In fact, this pastry is all in one. As long as the recipe and method of pastry are mastered, the filling in it can be matched at will. The appearance can also be made as you like. I should have shared 6 kinds of pastry making methods in total. I will continue to share different filling hearts and different shaped pastries for you later. How can I let you know Put together a snack box. There are skills in making delicious dishes.
