Cooking Steps

1. 

   Step1:Wash the dried vegetables with water twice. Don't wash them for fear of troubl

2. 

   Step2:Onion, ginger, garlic, pepper, Pixian bean paste read

3. 

   Step3:Stew the pork and dice i

4. 

   Step4:Fry it in the pan. It's not fried.

5. 

   Step5:Hot oil, scallion, ginger, garlic, pepper, stir fried with bean past

6. 

   Step6:Stir fry the streaky pork evenl

7. 

   Step7:Stir fry the dried vegetables evenly. Pour in a small amount of soy sauc

8. 

   Step8:Put in the pressure cooker. 15 minutes.

9. 

   Step9:Sheng Chu. Pork with five flowers is soft and waxy. It's instant in the mouth. Super next meal.