Chinese Food
The dish borrows the cake to be fragrant. The cake borrows the vegetable taste the classical Shandong cuisine pot chicken. It's more delicious to eat in a row
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The autumn wind blows. It's cold in the morning and evening. At this time, hot pot and large pot of stewed vegetables are on the table. They eat around the table with one pot and one family. I feel very comfortable Recently, the price of pork has increased so much that I chose to eat chicken. Recently, I started to think about Sweden's skente iron pot. It has good heat conduction and good heat storage. I can't wait to make this kind of ground pot chicken when the pot is opened. It's a traditional Chinese dish. It's a classic Shandong dish. The soup is thick. The cake borrows the taste of the dish. The dish borrows the flavor of the cake. It's really super delicious. The cooks who love to cook usually use iron pot to stir fry vegetables to increase their iron intake and supplement the microelements needed by their bodies
Cooking ingredients
Cooking Steps
Step1:Flour with water and dough without dry powde
Step2:Divide the dough into the size you want, rub it into circles, and put it into cold water to fully absorb the moisture (don't worry about it won't blister
Step3:Prepare the ingredients. Chop the chicken into pieces and wash. Scallion, ginger, garlic, dried pepper. Prepare the ingredients
Step4:Heat the oil in the pot and stir fry the scallion, ginger and other ingredients over high hea
Step5:Stir fry chicken pieces for a while and add sugar to help color the
Step6:Add some cooking wine to remove fishines
Step7:Add oyster sauce, raw soy sauce and stir fry the old soy sauc
Step8:Stir fry until the chicken pieces are all colore
Step9:Add in warm water and submerge the chicken pieces. It's better to cover them and braise for about 30 minutes
Step10:Flatten the dough into an oval shape and stick it on the edge of the pot. Cover it and simmer for 15 minutes. In this way, half of the dough will be baked in the iron pot. Half of the soup will be simmered so that it is the best to eat
Step11:Drizzle some red oil, sprinkle with green and red millet, spicy celery leaves, and you can eat them
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1 A kind of It's better to make chicken in pot 2 A kind of The iron pot or cast-iron pot must be boiled. Because the iron pot or cast-iron pot will be coated with a layer of vegetable oil before leaving the factory and carbonized at high temperature to protect against rust. Therefore, it must be boiled. Pay attention to maintenance in the later stage. After each use of hot water, do not put detergent to clean. Detergent belongs to acid material. As long as cleaning, drying and oil smearing are done, it will be more and more easy to use. There are skills in making delicious dishes.
