Chinese Food
Cast iron pot dish one seasoning with juicy salt baked chicken leg
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Baked chicken in salt. Someone wrapped the cooked chicken in gauze paper and put it in the salt pile for curing and storage. Some people also use large grains of sea salt. The loose structure of coarse salt can fully absorb the moisture emitted by chicken. And we need to use a casserole to balance the temperature so that salt and chicken can better react. Today's main character is chicken leg. There is also a simple seasoning. Salt baked powder. The basic two raw materials can basically produce a salt baked chicken leg that you can't stop. This time, I didn't choose the whole chicken because I found that the chicken leg is more convenient. It can be bought out of the box. Secondly, the whole chicken breast is a little firewood. It's not easy to taste. The only thing to notice is that the drumsticks must be massaged and marinated for 24 hours. Cast iron pot or casserole can help heat evenly. Under the joint action of time and temperature, the salt baked chicken powder and chicken blend together, giving birth to delicious salt baked chicken. After eating time, it's suggested to tear it by hand. It looks a bit indecent
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Marinate the chicken legs with salt baked chicken powder for 24 hours.
Step3:Before marinating, massage the chicken legs.
Step4:The next day. Oil the bottom of the pot. Put in onion, ginger, garlic and pepper.
Step5:Then put in the marinated chicken legs. Boil over high heat. Cook over medium heat for 25 minutes. Simmer for 5 minutes.
Step6:Eat.
Cooking tips:1. There are many kinds of salt baked chicken powder. You can keep trying to find your favorite one. 2. The whole chicken or drumstick is OK. I prefer to make it with drumsticks. It doesn't feel like the chicken breast is dry. There are skills in making delicious dishes.
