Chinese Food
Pumpkin dumpling
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As soon as autumn comes, the pumpkins will have a good harvest. The pumpkins in autumn are sweet, soft and glutinous. The steamed and fried vegetables are delicious. Today, I passed the vegetable market. I saw my mother-in-law dragging a cart of pumpkins of her own to sell. It's good to see that the pumpkins are in good shape. I bought four big pumpkins without hesitation. The whole one. My wife charged me a dollar and a Jin. It's really cheap. I made a small dessert right away when I went home. This bowl of dessert Q plays soft glutinous. Special It's not suitable for women. Pumpkin and glutinous rice flour are mixed. Some brown sugar is added to cook. It can nourish the face and blood. It's mild and nourishing.
Cooking ingredients
Cooking Steps
Step1:A piece of old pumpkin. Peel, remove the inner pulp, cut into small pieces, steam for 15 minutes on the pot, steam the pumpkin until it's soft and rotten. Just poke it with chopsticks.
Step2:Add some glutinous rice flour. Glutinous rice flour is easier to agglomerate and more delicate than ordinary glutinous rice flour. The Tangyuan made by water grinding has a better taste.
Step3:Mix pumpkin and rice flour by hand. This kind of glutinous rice dough is not as hard to form as flour. It's easy to hold.
Step4:Rub the glutinous rice balls into strips. The thickness of the glutinous rice balls depends on the custom of my family. I make the glutinous rice balls into the size of quick-frozen glutinous rice balls that are common on the market.
Step5:Cut the dough into even pieces with a knife.
Step6:Use your hands to circle one by one. Use the position of the palm. You can rub it quickly.
Step7:Boil a proper amount of water in the pot. Put the water into the pumpkin dumpling and cook until the dumpling floats. Add a bowl of cold water and cook again. After twice, the dumpling can be fully cooked.
Step8:When cooking the dumplings, you can prepare some brown sugar in the bowl. Melt the dumplings with a spoon of boiling water.
Step9:Take out the cooked glutinous rice balls and put them into brown sugar water. Stir them evenly and eat them while they are hot. Especially soft glutinous Q bullet.
Cooking tips:The boiled pumpkin dumplings can be rinsed with cold water. They will be more q-shaped. There are skills in making delicious dishes.
