Chinese Food
One way to teach you to make braised pork with rich fragrance and tender meat. It will be robbed every minute on the table
(156184 views)
The Mid Autumn Festival is coming soon. On the day of mid autumn reunion, my family will always make a big table dish. And my favorite is the braised pork made by grandma. The braised pork is fragrant, tender, and ready to eat. Braised pork is golden in color and tastes sweet, but it's sweet but not greasy. Some people like to eat lean meat when cooking. They think lean meat is not greasy. But some people like to eat fat meat. They think it's very fragrant. Only braised pork can meet the needs of both. Braised pork is made of five flowers with skin. It's fat, thin, fragrant but not greasy. There are also pig skin's elastic teeth. It gives you different satisfaction of taste buds. The more I miss my grandma's braised pork and grandma on the holidays, but my baby is too young to go back. I can only make a meal to satisfy my craving with my memory. If you want to give your baby a full blood resurrection, you can't use the usual method, because too much sugar is easy to cause caries. Delicacy was just a while ago. I saw a video of the gourmet teaching. The Up owner was using 0 candy bars. Tiktok opened Taobao and searched the video.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Cut the pork into pieces.
Step2:2. Put cold water in the pot and cut pork slices with skin into two spoons of salt firs
Step3:3. After cooking, take out the drain water. Then put a little peanut oil in the pot. Put in the pepper and stir fry it to make it fragrant. Discard the pepper. Leave only the oil that has fried the pepper. Then put the pork in the drain water
Step4:4. Continue to stir fry. The best way to stir fry is to stir fry the oil in the streaky pork for a while. It's not greasy when eating the streaky pork. But this step will be better. Remember to wear long sleeves and don't burn them
Step5:5. Pour out the extra oil. Reserve the bottom oil. Weigh the Arle sweet zero calorie sugar and pour it into the pot. Put in the delicious, old soy sauce and salt, stir well. Stir until the sugar melts.
Step6:6. Pour in warm water and simmer for 30 minutes with cinnamon, star anise and fragrant leaves. Then simmer for another two hours
Step7:7. Collect the juice in high fire and then put it on the plat
Step8:Open to ea
Cooking tips:When you fry the meat, it will be fried with oil. Remember to wear long sleeves. You must fry it for a while. It won't be greasy when you eat it. You must use warm water instead of cold water when you add the water. This is what grandma told me. I don't know what principle, but the meat cooked in warm water is really delicious. I'm yo's mother. There are skills for making good food. I have tricks for every dish. You can pay attention to my recipe. There are skills in making delicious dishes.
