Cooking Steps

1. 

   Step1:The raw material of the powder.

2. 

   Step2:Finished products. Ungrinded, granulated, arenaceous powder.

3. 

   Step3:Finished product. Ground the powdery powder.

4. 

   Step4:Now I'll use the granular powder to demonstrate to my friends. First, I'll take a stainless steel bowl and put one or two spoons of powder into the bowl.

5. 

   Step5:Add a little cool pure water and stir well. No granules can be seen when stirring.

6. 

   Step6:The powder is tasteless. I like to add a little brown sugar to it and cook it together. The brown sugar and the powder are well stirred and evenly mixed. No granules can be seen. If you want the original flavor, you can skip this step. If you have diabetes, you don't need to add sugar and honey. Cook it well and cool it. Drink it directly.

7. 

   Step7:Then add more cold purified water. If you like to drink thinner, add more purified water. If you like to drink thicker, add less purified water. There is no proportion between the powder and water. As long as it is cooked, you can drink it without pasting the bottom.

8. 

   Step8:Turn on the electromagnetic furnace. Put the evenly stirred and particle-free arenaceous arenaceous powder liquid on the electromagnetic furnace and turn on the maximum fire. The spoon keeps stirring clockwise until the arenaceous powder liquid bubbles.

9. 

   Step9:If there are big bubbles on the surface, it's boiled. The spoon keeps stirring, or it will paste the bottom. When it's cooked, it's taken out to be cool. You can drink it without scalding your mouth.

10. 

    Step10:Finished products, bowls and drinks. When cooking, if you don't add brown sugar to cook together, you can put it cold after cooking. You can add some honey to drink together. Everyone likes it. It's a good stomach nourishing diet. My own red areca powder. Every morning, I cook a bowl of it and drink it before going to work. Guys can try it.

11. 

    Step11:Take the clean sealed glass bottle to pack the bought areca powder. It can be stored for more than 10 years without moisture. As long as it is kept for as long as possible.

12. 

    Step12:It's a good gift.

13. 

    Step13:This is nothing to add. The original guacamole powder is transparent and transparent. It really nourishes the stomach.

14. 

    Step14:The congealed congealed congealed congealed congealed congealed congealed congealed congealed congealed congealed congealed in the refrigerator.

15. 

    Step15:Guanlang powder frozen with sweet osmanthus and mil