Chinese Food
Share the secret of fried rice with meat and eggs for lunch
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Fried rice with egg and lunch meat. It's memorable. In addition to this egg fried rice, we can also change our own pattern. At the end of the article, we will teach you a formula for egg fried rice. With it, you can DIY all kinds of delicious egg fried rice at any time.
Cooking ingredients
Cooking Steps
Step1:Cut the luncheon meat and onion into small pieces. Cut the vegetables into small pieces. Prepare the mixed vegetables. (it's suggested to buy a better one for lunch meat. The next quality lunch meat tastes like starch. It doesn't have any fragrance. It's also bad.
Step2:Put the eggs in the bowl. Add a little salt. Stir and set aside.
Step3:Put 3 porcelain spoon oil in the pot. If there is lard, it will be more fragrant. Put in the egg. Wait until the liquid is about to set completely. Use chopsticks to fry it quickly.
Step4:Then put in the meat, vegetables and onions for lunch. Stir fry them to make them fragrant.
Step5:Put in a bowl of rice and stir fry. Fry the rice completely. Stir evenly.
Step6:Then put in the vegetables. Continue to stir fry. Finally screw in a little black pepper. Add some salt to taste.
Step7:A quick, tasty Kwai fried rice is good.
Cooking tips:Delicious fried rice with eggs = meat + various vegetables + eggs + leftovers + (lard) 1. Meat is needed. For example, luncheon meat, ham sausage, which is more convenient, can be used after cutting; you can also choose pork, chicken, beef and so on. First cut them into pieces, marinate them for a while and then fry them. 2. There should be a variety of vegetables. It looks colorful. It tastes even richer. We always have vegetables and vegetables at home. Fried rice is a must. 3. Of course, as the soul, there should be no less eggs. Adding some salt and oil to fry the egg flower is the most basic step. 4. It's better to have a granular feeling in rice, so it's best to leave dry rice. Rice that sticks together into a ball. Don't use fried rice. It's very suitable for hot rice. 5. The smell of lard is incomparable with vegetable oil. There's no lard. You can have fat. If you don't have any, you can use vegetable oil. There are skills in making delicious dishes.
