Chinese Food
Steamed winter jujube
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Winter jujube beautifies and beautifies the face, strengthens the spleen and stomach, and nourishes the liver. Winter jujube is hard. Old people and children are easily indigestion after eating it. Therefore, the self-made steamed winter jujube will not lose nutrition, supplement vitamins, and eat better after cooling. If you can't finish a meal, you can put it in the refrigerator to seal and refrigerate. When you want to eat it, take it out and eat it directly. The steamed winter jujube is more fragrant and sweet
Cooking ingredients
Cooking Steps
Step1:Wash the winter dates and put them into a steamer. Steam over medium heat for 30 minutes and serv
Step2:It'll be finished in 30 minutes. You can eat it
Cooking tips:It's sweeter to eat when it's cool. There are skills in making delicious dishes.
