Chinese Food
Steamed dumplings with swan
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Steamed dumplings with leek and egg stuffing, designed the shape of swans, sometimes bent their necks and bowed their heads, sometimes singing loudly. They are as elegant as fairies. They are very beautiful. -
Cooking ingredients
Cooking Steps
Step1:Stir fry eggs and chop them. Add chives and carrots. Add seasoning and mix wel
Step2:The flour is heated and the milk is mixed into a ball. It will be rubbed smooth after waking u
Step3:8 parts, each about 25g. Knead into a cone. Rub one end out of the ti
Step4:Rub out the head and nec
Step5:Leave the body part to be pressed into a patch. Roll thi
Step6:Make the pleats first, as shown in the pictur
Step7:Fillin
Step8:Close and pinch as shown in the figur
Step9:The dumplings are folded in half and the tail is pointed ou
Step10:As shown in the figur
Step11:The edge can be crumpled out by han
Step12:Put the shape in the baking tra
Step13:Steam in the steamer or steamer for 15 minutes. Simmer for 3 minutes
Step14:Decorate the head with carrot slices out of the pot. Paint eyes with edible pigmen
Step15:Very vivi
Step16:Another on
Cooking tips:The swan's neck is bent to the back. It can be glued with water. In this way, the neck will stand up. There are skills for making delicious dishes.
