Chinese Food

Cooking Steps

1. 

   Step1:Two egg

2. 

   Step2:Break up and leave half the eggshel

3. 

   Step3:One egg, four eggshells water, two eggs, eight eggshells wate

4. 

   Step4:Put a little salt in the egg and beat the bubbles. If you don't beat them, they will be honeycomb

5. 

   Step5:If there's a lid, put it on. If there's no lid, put some holes in the plastic wrap

6. 

   Step6:Turn down the heat when the water is boiling, so the eggs won't be too ol

7. 

   Step7:One egg on a low fire for ten minutes, two for fifteen minutes. I steam these two for fifteen minutes

8. 

   Step8:All righ