Chinese Food
Steamed egg
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Don't use too much salt. After the eggs are steamed, add more salt if you don't have enough.
Cooking ingredients
Cooking Steps
Step1:Two egg
Step2:Break up and leave half the eggshel
Step3:One egg, four eggshells water, two eggs, eight eggshells wate
Step4:Put a little salt in the egg and beat the bubbles. If you don't beat them, they will be honeycomb
Step5:If there's a lid, put it on. If there's no lid, put some holes in the plastic wrap
Step6:Turn down the heat when the water is boiling, so the eggs won't be too ol
Step7:One egg on a low fire for ten minutes, two for fifteen minutes. I steam these two for fifteen minutes
Step8:All righ
Cooking tips:There are skills in making delicious dishes.
