Cooking Steps

1. 

   Step1:The prawns in this recipe are selected from Vietnamese prawns purchased by tmall fresh supermarket. Professional cold chain logistics. High quality food materials can be quickly and safely home.

2. 

   Step2:Prepare ingredients - shrimp 400g. 20 pieces.

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   Step3:Prepare ingredients - 2 fans. If you think it's long, you can cut it into two pieces with scissors. If the time is not enough, it can be soaked in warm water for about 10 minutes, and then boiled. But it should be noted that the cooking time should not be too long. After the boiled water is put into the soft vermicelli, the vermicelli can be taken out too cold when boiled again.

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   Step4:Cut off the shrimp gun, beard and feet. Use scissors to cut the line from the back of the shrimp. Clean it. Chop the shrimp with the back of the kitchen knife. The purpose of doing this is to break the shrimp tendon, make the shrimp body more straight, and avoid that the steaming is to break the shape by rolling. After handling the shrimp, sprinkle 2G salt and marinate into the bottom mouth for standby.

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   Step5:Add 2G of salt, 2G of sugar, 1g of white pepper, 2spoon of sesame oil, 2spoon of raw soy sauce, 1spoon of oyster sauce or steamed fish soy sauce to the soaked vermicelli. Stir well. If you don't have oyster sauce or steamed fish and soy sauce, you can use sweet sauce and honey instead. It tastes very good.

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   Step6:Fans are laid at the bottom of the plate. A separate roll of fans is placed in the middle for modeling. As shown in the figure, spread the open back shrimp on the surface of the vermicelli, and lean the shrimp head on the vermicelli roll in the middle.

7. 

   Step7:According to this arrangement, all shrimps should be placed evenly and orderly.

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   Step8:Mince the garlic. Pour in the bottom oil in the pot. When the oil is 40-50% hot, pour in the garlic powder. Stir fry it over low heat. Stir the garlic powder continuously during the process of frying to make it evenly heated. When the garlic is stir fried to produce fragrance and light yellow color, cease fire. Don't stir fry too hard to prevent the garlic paste from bitter.

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   Step9:Add 3 grams of salt to the garlic and stir well. Sprinkle the sauce and garlic evenly on the shrimp with a spoon.

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    Step10:Steam it up. According to the quantity and size of shrimps, the steaming time is about 58 minutes after steaming. The steaming time is 6 minutes. Because the shrimp with open back is easy to mature, the steaming time should not be too long to prevent the shrimp from losing its delicious taste.

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    Step11:Sprinkle a proper amount of chopped shallots after leaving the pot. Heat another tablespoon of oil in the pot. When the oil is 70% hot, pour it on the surface of shallots while it is hot.

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    Step12:You will ask. How did the jade rabbit do it? Let's come togethe

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