Chinese Food
Steamed egg
(94467 views)
Steamed egg with yolk for the baby. Added another egg to the remaining egg white to make a steamed egg for adults. One pot and two steams
Cooking ingredients
Cooking Steps
Step1:1. Pour the egg into the bowl. Add a little sesame oil and stir evenly. Add some warm water, i.e. 1-1 ratio. 2. Steam on warm water. Cover with plastic wrap, so as not to let the steam in. Start the pot in about 10 minutes. Then pour a little soy sauce and use a knife to cut it horizontally and vertically. The soy sauce can taste into the egg.
Step2:This is baby steamed egg. I only add egg yolk. It's also 1-1 ratio. Then drop a few drops of sesame oil and warm water to sprinkle
Cooking tips:Don't put salt in the pot to steam. Soy sauce tastes better. If you can stir fry the meat and pour it on the egg, you don't need to put soy sauce. Plaid can make the egg taste better. And chopsticks can be twisted. It's necessary to use plastic wrap to prevent moisture from entering. There are skills in making delicious dishes.
