Cooking Steps

1. 

   Step1:Peel the ginger and garlic. Cut into small pieces.

2. 

   Step2:Dice black bea

3. 

   Step3:Wash the ribs. Add ginger and garlic. End of Douchi. Pixian watercress. Sesame. Balsam oil. Sugar 1 teaspoon.

4. 

   Step4:Mix well and marinate for half an hou

5. 

   Step5:Making rice noodles - no oil in the pot. Put the raw rice and pepper into the small fir

6. 

   Step6:Stir fry until the rice is slightly swollen and the color is yellowis

7. 

   Step7:You don't need to pick out pepper. Use a blender to break the fried ric

8. 

   Step8:Mix the rice noodles and marinated spareribs.

9. 

   Step9:Steam for 1 hou

10. 

    Step10:A pumpkin.

11. 

    Step11:Cut off the top. Empty the pumpkin seeds.

12. 

    Step12:Take out some of the flesh (these things can be used for other purposes

13. 

    Step13:Cut the lace with a knife (ah, it's nice not to cut it

14. 

    Step14:Put in the ribs that have been steamed for 1 hour. Continue to steam the pumpkin for half an hour. You can sprinkle some scallion decoration (pumpkin steamed for too long, it's not easy to take it out of the pot. So steam the ribs first and then steam them together.