Chinese Food
Roast lamb chops
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My friend mailed mutton from Inner Mongolia. I checked many recipes of roast lamb chops on the Internet. It's really diverse. I have them all. There are also various kinds of sprayers. They bake a lamb chop. They say it's not authentic and it's not. It's so salty and easy to eat. I'll bake it by myself. I feel delicious. Write a recipe. If you like it, you can watch it. If you don't like it, please detour.
Cooking ingredients
Cooking Steps
Step1:Pressure cooker pressure on the lamb chops for 20 minutes. No pressure cooker. I'm afraid the gas stove will take 40 minute
Step2:Take out the lamb chops. Drain. Coo
Step3:Bath and massage the lamb chops. First, massage with salt. Then put cumin powder, chili powder, rosemary. Massage repeatedly.
Step4:On tin pape
Step5:Spread the onion on the tin paper. It's really a unique onion after baking. I don't put it here. I suggest that you put more if you like.
Step6:Pack the lamb chops. Put them in the oven at 230 ℃ for 20 minutes. In order to prevent the moisture of lamb chops from evaporating, drying and hardenin
Step7:After 20 minutes, remove. Open the tin paper. Expose the mutton. Brush with maltose. Sprinkle with white sesame. Bake for 10 minutes. The maltose is very good. And the meat is bright.
Step8:Out of the ove
Step9:It's delicious. I made lamb chops for the first time. It's not easy to post prairie mutton. I did my homework and baked it. Perfec
Cooking tips:After massaging all kinds of spices, the lamb chops are wrapped in tin paper and marinated for several hours to taste better. After massage, touch a layer of oil and wrap it with tin paper. There are skills in making delicious dishes.
