Chinese Food
Baked Wheat
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My son said he was going to buy Shaomai. It's better to make it for him.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice one night in advance. Then steam it in a pressure cooker for 15 minutes. Then put more oil, scrambled eggs, and a little bit more ground. Then put the cooking oil into the sausages. Add the onion, carrot, egg, stir fry for a while, then add the steamed glutinous rice. Stir fry the sausages and add the oil consumption. Stir fry the soy sauce and stir evenly. Put into the bowl.
Step2:Thin the dumpling skin and knead it into the shape of wheat.
Step3:Steam in the steamer for 1015 minutes. It's almost like the skin becomes transparent. Out of the pot. OK
Cooking tips:My taste is light, so it's just good not to put salt in my home. If it's heavy, you can add a little salt to make it delicious.
