Chinese Food
Hearty radish
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It's a small dish given by my best friend. The taste when I was a child. On the way home from school, I always have two bites of snacks . It's also an appetizer. It's very simple. Here I have written precise materials. You can learn it once. You can love it once. -
Cooking ingredients
Cooking Steps
Step1:Wash the radish. Don't peel it. Cut into strips. Slice the millet and pepper. Set aside.
Step2:Add salt and stir with chopsticks. Marinate for half an hour.
Step3:The pickled radish will come out of the water. Don't pour it out.
Step4:Add white vinegar, millet pepper and let stand for half an hour.
Step5:Finally, add sugar. Mix well.
Step6:Put it in a sealed box. Refrigerate it. You can eat it the next day.
Step7:Aci
Step8:Spic
Step9:Cris
Step10:Coo
Cooking tips:1. If you haven't eaten it before, please make it in strict accordance with the formula. It's really delicious. Adjust it according to your own taste for the second time. 2. White radish is not peeled. It tastes crisper. 3. There is no need to add a drop of water in the whole process. The juice of sour soup must have no radish. 4. The secret to crispness is to keep it in the refrigerator. 5. It tastes best the next day. 6. Pickled radish is also very good as a side dish. I especially like to fry dried fish with it. The taste of my hometown. There are skills in making delicious dishes.
