Cooking Steps

1. 

   Step1:Peel and core mango and cut into small pieces.

2. 

   Step2:Take a piece of dumpling skin. Put some mango granules on it. Squeeze in the salad dressing.

3. 

   Step3:Brush water around the dumpling skin.

4. 

   Step4:Cover another dumpling skin. Press out the lace with a fork.

5. 

   Step5:Surface brush egg liqui

6. 

   Step6:Sprinkle white sesame seed

7. 

   Step7:Preheat the oven 180 degrees. Test for 10 minutes.

8. 

   Step8:Crispy ski

9. 

   Step9:If you like, remember to pay attention to me.