Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Soften the butter to the point where the fingerprints can be pressed by han

3. 

   Step3:Add sugar powder and salt. First mix the sugar powder and butter with a scraper to prevent the sugar powder from flying out during beating

4. 

   Step4:Almost like thi

5. 

   Step5:Beat butter at high speed with an electric eggbeater until it is about twice the size. At this time, the butter is a little white, light and shiny

6. 

   Step6:Add the protein into the whipped butter in three parts. Each time you add it, you need to mix it with the electric eggbeater at a medium speed before adding the next time. Until the liquid and butter are completely mixed evenly

7. 

   Step7:Sift the low gluten flour and corn starch, add them into the butter, and mix them with a scraper

8. 

   Step8:Stir until there is no dry powder and smooth. Preheat the oven. Heat up and down for 150 minutes. About 20 minute

9. 

   Step9:Put the batter into the mounting bag. When you squeeze it, you can squeeze a small part at a time. It will be more labor-saving. If the baking tray is not stick proof, you need to spread a piece of oil pape

10. 

    Step10:Put it in the oven. After baking, let it cool and seal