Cooking Steps

1. 

   Step1:Peel the prune. Put it into a juicing cup and put in an egg. Squeeze it into juic

2. 

   Step2:Put white sugar in the squeezed juice. Brown sugar can be made into paste with flour

3. 

   Step3:Oil the pan. Spoon it into the pan and spread it into cakes

4. 

   Step4:Fry until it's slightly stiff and tough. Be sure to fry it well. Otherwise, it's still batte