Chinese Food

Cooking Steps

1. 

   Step1:Put water, yeast, white sugar and white sugar in the bowl to speed up the fermentation.

2. 

   Step2:Add flour.

3. 

   Step3:Knead into dough.

4. 

   Step4:Rub it long. Cut it into equal parts.

5. 

   Step5:Every dose is rubbed long.

6. 

   Step6:Roll the noodles on the sausage.

7. 

   Step7:Roll in turn. Cover with plastic wrap. Wake up for 15 minutes.

8. 

   Step8:Add cold water to the pot. Raise the tray of the lifting hot pot. Put the sausage roll in. Steam over high heat for 8 minutes. Turn off the heat. Simmer for 5 minutes.

9. 

   Step9:Take out the sausage roll.

10. 

    Step10:The dough is soft, the filling is delicious, and it's not enough to eat while it's hot.