Chinese Food
Pickled mustard
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The weather turns cold. Mustard is also on the market. Wash the dried mustard. Heat it up. Sprinkle a handful of salt on it. Cover it with mustard leaves. Marinate it for a day. On the second day, heat up the oil and put in the mustard. If you want to eat mustard, it will taste a little mustard. Just stir fry it quickly for seasoning, one mouthful of mustard and one mouthful of hot rice to keep up. Sometimes you can choke a little tears. If you only want to eat mustard, stir it up several times. Let the hot pot choke off the spicy taste of mustard. -
Cooking ingredients
Cooking Steps
Step1:Wash the fresh mustard. Hang it in the ventilated place and dry the surface water.
Step2:The dried mustard will turn a little white.
Step3:Chop the mustard.
Step4:The pot is hot. (no need to drain oil
Step5:Put in the shredded mustard and stir fry (medium heat).
Step6:Fry until the mustard water evaporates. Add a tablespoon of salt. Stir well.
Step7:Put the shredded mustard in a bowl. Cover with two mustard leaves.
Step8:Marinate for a day. Chop the peppers and garlic. Prepare to fry mustard.
Step9:Heat up the pot. Pour in the rapeseed oil and heat up. Stir in the chili and garlic to make the flavor.
Step10:Pour in the pickled mustard and stir fry well. Season with soy sauce and chicken essence.
Step11:Stir evenly, and you will be out of the pot.
Step12:A bowl of fried mustard. It's sweet and refreshing.
Step13:Pickled mustar
Cooking tips:There are skills in making delicious dishes.
