Cooking Steps

1. 

   Step1:Cook the duck until it is seven to eight ripe. Remove and rins

2. 

   Step2:Cut yam into small pieces. Cut taro into small pieces. Spar

3. 

   Step3:You can use duck soup to cook rice. Forget about the rice. Add yam and taro after cooking. Let it boil slowly. It needs a little fire

4. 

   Step4:When the rice is cooked, add the duck. When the duck is cold, tear it into small pieces by hand. Add a small amount of salt and wine to continue to boil

5. 

   Step5:Finely cut the ginger. Add the ginger after cookin

6. 

   Step6:Cook well, add some green onions and you can eat i