Cooking Steps

1. 

   Step1:Prepare materials as shown in the figure.

2. 

   Step2:Prawns go to the head, feet and lines

3. 

   Step3:As shown in the figure, cut the shrimp tendon with a knife to avoid high temperature bending

4. 

   Step4:Make onion and ginger water. Mix ginger and scallion with 50ml warm water. Add a little salt, sugar and black pepper. Stir wel

5. 

   Step5:In a deeper container, put the prawns, onion and ginger water, cooking wine and marinate for a quarter of an hour

6. 

   Step6:My choice of cheese is French L & ා039; Emmental cheese. Also called macroporous cheese. Cut into small pieces

7. 

   Step7:Cut the cheese as shown in the picture

8. 

   Step8:Heat the oil in a hot pot. Heat it over medium and low heat until it is 30% hot

9. 

   Step9:Put the prawns in. Turn down the heat. Put the meat face down. Shape it first

10. 

    Step10:Set in low heat for about 3060 seconds. Sprinkle in cheese chips, pour in some cooking wine, cover the pot and bake cheese with high temperature steam

11. 

    Step11:Bake for 12 minutes until the cheese melts

12. 

    Step12:Out of the pot

13. 

    Step13:The big hole cheese is full of fragrance. It's very delicious. It's served with sour thousand island sauce. It's delicious.