Rice with brown rice and crab with lotus flavor

brown rice:350g mushroom water:350g mushroom:6 sausage:1 lotus leaf:2 crab:3 chives:2 shallot:1 sugar:1 spoon steamed fish and soy sauce:2 scoops https://cp1.douguo.com/upload/caiku/c/f/9/yuan_cf1c0cb6fd428371b48e0194fdcbe6d9.png

Rice with brown rice and crab with lotus flavor

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Rice with brown rice and crab with lotus flavor

In order to make enough space to receive the good wine and food of the Mid Autumn Festival, I have insisted on reducing the quota of staple food for many days. Unexpectedly, in the past ten days, the Taoism industry has lost in this pot of rice. My choice is brown rice. I've shared with you how to cook brown rice before. Everyone thinks brown rice is hard to cook properly. Then It's equipped. It's easy to steam. And it will steam several times in the process of cooking for double insurance. It's hard to eat. It's natural to have enough food. Remember that festivals are often an excuse for not cooking well. Since it's the Mid Autumn Festival once a year, even rice should have some new meaning. What kind of bacon and vegetable rice would my family make before? With the ambition of sticking to the autumn fat, I invested (enough) in the rice. Quantity.) Sausages and mushrooms. Generally, you will think that brown rice is not as soft as rice, waxy and sweet as rice. Then you can add points to it with the smell of oil and the gas of mushroom in the mountains. The big killing tool for steaming rice is lotus leaf. We always have the legend that lotus leaves come into our food

Cooking Steps

  1. Step1:Weigh brown rice. Soak mushrooms in water one night in advance. Soak 350g brown rice in 350g mushroom water for 10-20 minutes.

  2. Step2:Dry the mushrooms and cut into small pieces. Sausages are diced. Mix with the brown rice.

  3. Step3:Put lotus leaves in the bowl. Put in the brown rice mixture. Steam for 35 minutes.

  4. Step4:While steaming the rice, we cut up the shallots and shallots.

  5. Step5:Put the oil in the pot. Lower the heat. First put the shallots into pieces. When the shallots turn yellow, sprinkle the shallots in. Put 1 tablespoon sugar in the onion oil. Season with 2 tablespoons steamed fish and soy sauce. The onion oil is ready.

  6. Step6:Cut the crab's navel. Split it in half.

  7. Step7:The cut is facing down. Put it in the steamed brown rice. Keep steaming for 15 minutes and you will be out of the pot.

  8. Step8:Before eating, pour some scallion oil. Perfect

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Rice with brown rice and crab with lotus flavor

Chinese food recipes

Rice with brown rice and crab with lotus flavor recipes

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