Chinese Food
Steamed chicken with shredded ham
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Half a chicken, half a pig's stomach and half a steamed chicken.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken. Marinate with salt, cooking wine and ginger for half an hour.
Step2:Clean and spread the black fungus on the bottom of the basin.
Step3:Put the marinated chicken into the basin. Cut the ham and ginger on the chicken. Sprinkle some prickly ash.
Step4:Steam for 45 minutes.
Cooking tips:At the bottom of the basin, you can use mushrooms, Venetian blinds and other vegetables that you like. There is no water or not much water. There are skills in making delicious dishes.
