Chinese Food
Cheese and corn
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The National Day holiday is coming soon. I don't know what plans do you have? A Tao has a cross-country race to run in October, so I plan to take advantage of the National Day holiday to do a lot of training and build up a lot of running capacity. Although it's difficult for any sport to be promoted to the level of God, as far as running is concerned, it's a sport with a very low threshold. As long as a pair of sneakers, you can run with a step. I'm afraid for most people, the hardest thing is to take the first step. The same is true of baking. Maybe you see people playing with the wind and water. There are a lot of tools and materials. It seems that the threshold is very high. But the gods may all start from the frying pan pizza and the electric rice cooker cake. Today, a Tao brings a pancake version of pizza. I hope everyone can take the first step bravely.
Cooking ingredients
Cooking Steps
Step1:First peel off one corn. Dice the carrot about 5g.
Step2:Boil a pot of water and blanch the corn for 2 minutes.
Step3:Add an egg to the corn.
Step4:Add 10g corn starch.
Step5:Add 10g sugar and stir well.
Step6:Heat the pan with a little corn oil.
Step7:Turn to medium heat. Pour the batter into the pan and spread.
Step8:When the bottom of the cake solidifies, spread 30g mozzarella cheese evenly on the surface.
Step9:Add 5g diced carrots.
Step10:Keep on medium heat. Cover for about 10 minutes. Melt the mozzarella cheese evenly.
Step11:The cheese and corn with sweet drawing are ready.
Cooking tips:1. If you want to reduce some calories, you can not add sugar. 2. Because it's a non stick pan. So don't use too much oil. 3. If the mashed mozzarella cheese is frozen, it should be thawed before use. There are skills in making delicious dishes.
