Chinese Food
Popcorn with butter and milk
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Because I like popcorn very much. I went to the cinema the day before yesterday and bought a small cup of popcorn for 10 yuan. So I plan to make my own popcorn. I bought something. I found that a few yuan can make a lot of popcorn. It's also healthier than the outside. It's more delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the butter and corn kernels. Turn on the heat. Melt the butter in the pot first. Then pour the corn kernels into the pot. When the corn kernels start to explode, turn the heat down and cover the pot.
Step2:Shake the pot a little to make it evenly heated. When all the corn is in full bloom, open the lid of the pot and bring out the original popcorn.
Step3:Add a little butter, sugar and a little water to the pot. Boil it over low heat to make syrup. Then quickly pour the popcorn into the pot and stir until the popcorn is completely covered with syrup. The buttermilk flavored popcorn is fresh out of the oven.
Cooking tips:There are skills in making delicious dishes.
