Fried eggs with five willows. It's appetizing

egg:5 five willow dishes:small amount ketchup:2 scoops white vinegar:1 spoon sugar:2.5 spoon salt:a little bit clear water:1 bowl starch:1 spoon https://cp1.douguo.com/upload/caiku/d/1/7/yuan_d1cb534e62ca9ba71d0bbfe4eeb195e7.jpeg

Fried eggs with five willows. It's appetizing

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Fried eggs with five willows. It's appetizing

Sweet and sour

Cooking Steps

  1. Step1:First, make the sauce, sugar, salt, tomato sauce, white vinegar and clear water.

  2. Step2:Pour in the oil. The oil temperature should be hot enough. The eggs will look good when fried. Put the eggs in the pot. Shape them one by one (don't be too ripe). Take them out for use

  3. Step3:Stir fry the right amount of five willow vegetables in the pot (I bought it from the snack shop. It's also available on a treasure). Put in the sauce. And the eggs. Slow the heat for 50 seconds. Thicken them.

  4. Step4:Done.

Cooking tips:You can or can't make the sauce. It's delicious with rice dressing. Five willow dishes can also be used to make pine fish (sauce like ingredients. Just add a little) and have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried eggs with five willows. It's appetizing

Chinese food recipes

Fried eggs with five willows. It's appetizing recipes

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