Chinese Food
Orange cookie
(156504 views)
When I went to the vegetable market in the morning, I found that there were many kinds of fruits, and they were very cheap. I usually like to eat oranges. I bought some back. Today, I made my favorite biscuit. I just want to add some orange peel. I didn't expect that it tastes better than the original one. When I baked it, the house was full of the fragrance of orange. When I ate it, it was full of the fragrance of orange. I really like it. Promise me you must try it
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Poke it gently with your hand to see how it softens. Do not soften to liqui
Step2:Add suga
Step3:Medium speed until swollen and whit
Step4:Salt in orange juice and stir until melte
Step5:Pour the orange juice into the butter. Just beat until the juice is absorbed
Step6:Prepare the orange peel. Do not use the white part of the orange peel. It will be bitter. This step needs a little patience
Step7:Sift all the powder into the butte
Step8:Add orange pee
Step9:Cut and mix the dough evenl
Step10:Put the dough in the middle of two oilpaper sheets. Press with a rolling pin to 1cm thick. Refrigerate for 30 minutes
Step11:Use a pattern mold to press into shape. If there is no pattern mold, it can be made into a circle
Step12:Dip it in white suga
Step13:Preheat the oven 5 minutes in advance at 120 ℃. Bake at 120 ℃ for 30 minutes (the oven temperature depends on the individual's oven temperature. Remember to bake at low temperature
Step14:It's not bad to pretend to give awa
Cooking tips:1 - when adding orange juice, beat for a few seconds until the juice is absorbed. Do not pass for a long time. There are skills in separating water and oil and making delicious dishes.
