Raisin oatmeal biscuit (baby snack)

instant oats:110g low gluten flour:110g peanut oil:50g brown sugar:45g milk:40g baking soda:2G integrated raisins:15g https://cp1.douguo.com/upload/caiku/7/f/8/yuan_7fc0a606a71ac380fff097d339585338.jpeg

Raisin oatmeal biscuit (baby snack)

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Raisin oatmeal biscuit (baby snack)

Cooking Steps

  1. Step1:Mix the oil and sugar well. I'll make it in two parts. Part of the white sugar and part of the brown sugar.

  2. Step2:Add eggs and milk and mix well. I made it with baby's milk powder directly

  3. Step3:Add low flour Cereals, coconut and mix well. Add raisins or favorite nut

  4. Step4:Pressed into a round cak

  5. Step5:Preheat the oven, bake the middle layer at 150 ℃ for 1820 minute

  6. Step6:Finished product

  7. Step7:Finished product 2 - crisp fragranc

  8. Step8:Finished product

  9. Step9:Honey, I'll take care of it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Raisin oatmeal biscuit (baby snack)

Chinese food recipes

Raisin oatmeal biscuit (baby snack) recipes

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