Chinese Food
Yeast Zimi waffle
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My impression of waffles. I stayed in the cafe all the time. Although every morning I have a K breakfast, I have never eaten waffles. I've made waffles with baking powder before, but it's not so tasty. At that time, it was still a waffle plate placed on the gas. It could not be heated by itself. It had to be turned back and forth on both sides. Sometimes the color was not even. So I didn't love it anymore. Later, when using the self heating waffle machine to make yeast waffles, it was a surprise. The hot purple rice waffles are also delicious. It's not hard. The point is Rio is delicious. Let's try it.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except purple rice into the chef's machine. (it's OK to knead without the chef's machine. It's as smooth as before.
Step2:Stir until smooth. Do not touch hands
Step3:Put it in a basin, cover with plastic wrap, put it in the oven, select the fermentation function, and ferment it to twice the size; (if there is no fermentation function, put it in a closed space, and then put a basin of boiling water beside it
Step4:Take out the flat exhaust gas. Divide it into 25 grams
Step5:Press the dough into the palm of your hand, wrap in a spoon of purple rice, and close your mouth
Step6:Put them all on the baking tray with the closing face down. Leave a certain distance between them
Step7:Cover it with plastic wrap. Put it in the oven. Select the fermentation function
Step8:Second fermentation to twice the size
Step9:Preheat waffle machine after fermentation
Step10:Put in a dough. Cover the waffle machine. It's about three minutes. It's golden on both sides.
Cooking tips:1. The yeast waffle can be made into such a shape; if it's the baking powder, the paste will be thin and flow. The shape in the figure is difficult to control; 2. When choosing the fermentation function of the oven, it's better to put a basin of hot water in it to help increase the humidity; 3. It's OK to pack whatever stuffing you like, such as bean paste and ham. There are skills in making delicious dishes.
