Chinese Food
Nutritious and delicious purple rice roll
(161737 views)It's a modified version of cifangao. The traditional way is to wrap the dough sticks inside. I've replaced the ham sausage directly. It's more enjoyable to eat meat and vegetable.
Cooking ingredients
Cooking Steps
Step1:Soak the purple rice for one hour. Steam for 40 minutes without scaldin
Step2:Take a piece of fresh-keeping film. Pour purple rice on it and spread it on it. Sprinkle with meat floss
Step3:Sausages and pickle
Step4:Roll up and fix into a roll with plastic wrap. Pay attention to tightenin
Step5:Cut it in the middle. It's good to have breakfast with soy milk or milk
Cooking tips:Soak the rice in advance. Otherwise, it will take a long time to cook. The taste is also hard and delicious.
