Chinese Food
Tomato, egg, tofu, Flammulina velutipes
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The combination of Flammulina mushroom, tofu and tomato is not only nutritious and delicious, but also warm the heart and stomach. Today, share a super simple tomato, egg, tofu, Flammulina mushroom. It can be done in a few minutes. It's sweet and sour. It's really delicious. -
Cooking ingredients
Cooking Steps
Step1:It's also called Japanese tof
Step2:Cut the tomato. Shred the Flammulina mushroom. Cut the egg tofu in half from the middle of the bag. Squeeze it out. Then cut it into pieces.
Step3:Put a proper amount of oil in the pot. Fry the tofu until it is golden on two sides, then remove.
Step4:Stir fry tomatoes to make juic
Step5:Add half a bowl of wate
Step6:Boil tof
Step7:Pour in Flammulina mushroom. Season with salt, sugar and oyster sauce. Cook for 3 minutes to tast
Step8:Sprinkle scallion and you can eat i
Step9:Super delicious tomato, egg, tofu, Flammulina velutipes. The tofu is tender and smooth, Flammulina velutipes is crispy, and the tomatoes are sour and sweet. It's delicious to the licking plate A kind of Low fat, healthy and delicious A kind of
Cooking tips:1. The egg tofu is easy to break. When cutting, cut it in half from the middle of the bag. Extrude the tofu and cut it a little thicker. 2. If the pot is sticky, it will not stick to the pot if you put a little salt in it. There are skills in making delicious dishes.
