Chinese Food

Cooking Steps

1. 

   Step1:Wash the pork and cut into cubes. Add starch, cooking wine, salt and soy sauce. Stir well and marinate for 15 minutes.

2. 

   Step2:Celery is also diced for use.

3. 

   Step3:Stir fry pork in hot oil until it changes color.

4. 

   Step4:Then put in the corn. Stir well.

5. 

   Step5:Add a little salt and some hot water. Cook for about a minute.

6. 

   Step6:Then pour in the celery and stir fry for a while.

7. 

   Step7:At last, add some oil to taste and stir evenly to get out of the pot.

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin