Chinese Food
Pear shaped roasted fruit
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It's autumn. The golden pear. People can't help but take a bite. It's like a pear burning fruit. The original recipe is a dessert book from South Korea. Chicken baked fruit. I made it into pear shape. It can also be made into other shapes.
Cooking ingredients
Cooking Steps
Step1:Condensed milk and yolks. Baking powder. Low powde
Step2:Mix the yolk with condensed mil
Step3:Foam powder and low powder mixed screenin
Step4:The dough is sticky. You need to wear gloves to operate it. After the dough is formed, put it into a fresh-keeping bag. Refrigerate it overnight.
Step5:Frozen dough doesn't stick at all
Step6:15 grams of dough. 15 grams of bean paste. Like a mooncake. Push the dough with the tiger's mouth.
Step7:The bag is read
Step8:Put a little bit in the dough. Use the tiger's mouth to make a waist.
Step9:Make a hole in the upper part with a toothpick.
Step10:Take some dough and add some cocoa powder for coloring. Bake in the oven together.
Step11:My oven is 170 degrees preheat. Bake for about 20 minutes after preheat. You can cover it with tin paper in the middle. The color is too deep. Just plug the handle of the fruit into the oven.
Cooking tips:This little dessert. It's very simple. It's very fast except for a cold night. There are skills in making delicious dishes.
