I was greedy when I saw someone else's fire burning clouds. Unfortunately, there was no toast at that time. Now I have a cocoa double color toast in my hand. Suddenly I think of it. Come on. It's a tangle. How about sweet or salty? Is it easier to kill the protein with sugar? But I still don't want to eat sweet. In fact, the protein without sugar is also easy to kill. But what about adding salt? However, the salt is not enough. It's better to sprinkle it directly on the beaten protein surface and a little pepper. If the black pepper looks better, don't bother to turn it. Just use the white pepper at hand. The egg yolk in the center. Less salty. Full of egg fragrance.... -
Step1:Ingredients - 1 piece of toast, 1 egg, a little salt, a little peppe
Step2:Crack the egg open. Separate the egg white and yolk.
Step3:Beat the egg white with the beater
Step4:Hard foaming with small sharp corners.
Step5:Pile the egg on the toast. Dig a hole in the middle.
Step6:Put in the yolk
Step7:Sprinkle a little salt and pepper
Step8:Put it in the oven. Middle layer. Heat up and down 140 degrees. Bake for 1520 minutes.
Step9:The egg white is baked to gold. Out of the oven
Step10:Serve on a plate.
Cooking tips:You can add some sugar and protein according to your taste. The baking time and firepower should be adjusted according to the actual situation of the oven. There are skills in making delicious dishes.